Fresh-baked, made with love, made for everyone.
Baked for Breakfast serves up scratch-made bread, pastries, and breakfast sandwiches for every kind of hungry — quick snacks at the stand, weekly loaves for your kitchen, or a full catered spread for your next event. No shortcuts, no preservatives, just real food made the way it should be. Kids, weekend wanderers, stoners, business teams and Monday-morning commuters — everyone's welcome at our table. Come hungry, come curious, or just come say hi. There's always something warm waiting for you.
About the Chef
Baked For Breakfast is operated & owned by Ethan Duignan. A 22 year old chef born & raised in University of Oregon Alumni, Culinary Arts Graduate, and current Pastry and Patisserie student. 6+ years of industry experience as a catering chef, private chef / assistant, lead line & prep cook, server & more to come.
What began as an idea in the beginning of culinary school to a physical business plan, Baked for Breakfast was created for the purpose of bringing joyful experience & fulfilling food at an affordable cost. Majority of grocery stores carry baked items that last months on the shelf with preservatives we cant pronounce, through Baked for Breakfast you have easy access to your baked needs that can be brought to your door.
